Catering

We can cater events from big to small depending on your needs.

The San Diego Chargers, San Diego State Football teams have and do request our catering services. We’re confident that you’ll be just as impressed with our food at your next party.

Make it a party to remember with our wood fired grill. Our trip tip, carne asada, and polloasada will have your guests raving about your party for years to come.

Over the years, we have catered events all over San Diego. Some of these venues have include:

  • Charger Stadium
  • SDSU Stadium
  • John Kroc Center
  • The Brick
  • Torrey Pines Golf Course
  • Probation Officers Association
  • Crest beverage
  • Marina Village

Mexican food

Choice of entrée’s: carnitas, carne asada, rotisserie chicken, chicken breast with tomatillo sauce, (fajitas) chicken. Beef, shrimp, or veggie, (enchiladas) chicken, beef, shrimp, cheese, (tamales) chicken, or pork, chile (colorado), chile (verde).

All entrée’s are served with refried beans, spanish rice, tortilla chips, salsa fresca, salsa rojo guacamole, famous handmade flour tortillas, and corn tortillas. Can serve up to 100+ people.

Mexican food breakfast

Choice of entrée’s: chorizo con huevos, machaca con huevos, huevos rancheros, chorizo and potatoes, chilaquiles red, chilaquiles green, steak and eggs, pork carnitas hash, pozole, menudo, scrambled eggs, potatoes, hash browns, sausage.

All entree’s are served with refried beans, spanish rice, tortilla chips, salsa fresca, guacamole, flour tortillas, and corn tortillas.

Other breakfast items: oranges, apples, grapefruit, mexican pastries, american pastries, pancakes,  french toast, vegetable juice, apple juice, orange juice, grapefruit juice.

Finger foods

Taquitos ( chicken or beef), stuffed jalapenos, pork flautas, empenadas, quesadillas, bean dip, chicken or pork pieces, fruit tray, vegetable tray, tortilla chips, salsa fresca, and guacamole.

Oak wood bbq

Choice of entrée’s: tri tip steak, chicken, ribs (pork or beef), swordfish, chicken breast, pork loins, hot links, hamburgers and hot dogs,

All entree’s are served with refried beans, Spanish rice, tortilla chips, salsa fresca, guacamole, flour tortillas, and corn tortillas.

Also available sides: potato salad, macaroni salad, green salad, fruit salad, pasta salad, cole slaw, baked beans, chilli beans, rice pilaf, french bread, garlic bread, dinner rolls and party trays

Vegetable Tray

  • Small tray 40 – 55 people
  • Large tray 120 – 140 people

Fruit Trays

  • Small tray 40 – 55 people
  • Large tray 120 – 140 people

Cheese Trays

  • Small tray 40 – 55 people
  • Large tray 120 – 140 people

Catering Menu

Traditional Mexican Buffet

Carnitas (pork), Carne Asada, Rotisserie Chicken, Fajitas, Chicken, Beef , or Vegetarian, Enchiladas, Tamales, Chile Colorado, Chile Verde, (prices are subject to change)

All Entrée’s are served with

Refried beans, Spanish rice, tortilla chips, salsa fresca, salsa roja, guacamole, and our famous handmade flour and corn tortillas

  • 25 Guests $20.50 per person for 1 entree
  • 30 Guests $17.90 per person for 1 entrée
  • 31 – 50 Guests $16.50 per person for 1 entrée
  • 51 – 100 Guests $14.95 per person for 1 entrée
  • 101 –Guests or more $13.95 per person for 1 entrée

To add an additional entrée is $4.00 per person
per person plus tax and gratuity

Street Tacos Service $16.95

per person plus tax and gratuity

Tacos are made to order. (Choice of 3)
Pollo Asado, Carnitas, Carne Asada, Pollo Asado, Quesadillas, or Nopales

Tacos come with all these sides: Salsa fresca, salsa rojo, salsa habanero, onions and cilantro, limes, and chiles torreados, refried beans or frijoles de la holla, Spanish rice, corn tortillas and tortilla chips.

We also have Al Pastor minimum guest count required.

Mexican breakfast Starting at $12.95 per person

Choice of entrée’s : chorizo con huevos, machaca con huevos, chorizo and potatoes, chilaquiles red, chilaquiles green, pozole, menudo, scrambled eggs, potatoes, bacon, sausage.

All breakfast entree’s are served with refried beans, Spanish rice, tortilla chips, salsa fresca, flour tortillas, and corn tortillas.

Other breakfast items:
apple juice, orange juice, grapefruit juice.

Finger foods
Stuffed jalapenos, pork flautas, empenadas, quesadillas, bean dip, tortilla chips, salsa fresca, and guacamole.

Oak Wood BBQ

  • Santa Maria Style Tri-Tip
  • Oak Grilled Chicken

Party trays

Vegetable tray:

  • Small tray 40 – 55 people $49.95
  • Large tray 120 – 140 people $99.95
  • Seasonal Vegetables

Fruit trays:

  • Small tray 40 – 55 people $55.95
  • Large tray 120 – 140 people $$109.95
  • Seasonal Fruits

Cheese trays:

  • Small tray 40 – 55 people $55.95
  • Large trays 120 – 140 people $109.95
  • Assorted Cheeses

Mexican Gazpacho Salad $45

Tray feeds 25 to 30 guests
Jicama, Pineapple, Cucumber, Chile Manzano, Red Onion, marinated in vinegar, lime juices and spices. Light and refreshing! A great side dish or starter.

Old Town Mexican café provides the following:

All paper products napkins, knives, forks, and plates, serving tables and linens for our serving tables.

We provide chafing dishes to keep food hot while it is being served.

Set up and clean up of our equipment. We serve for 2 hours

There is a 7.75% sales tax and 18% gratuity for your convenience added to the total of the bill.

There is a 20 % deposit is required to hold the date. Any cancellations must be made 72 hours prior to the event for a full refund of the deposit. All prices are subject to change at any time.

All checks make payable to: Old Town Mexican Café

Contact info please call
 @ 619 297- 4330
Manager Sonia or Kitchen Manager Jesus

Contact Our Catering Manager












After filling out this form a banqueting manager will reach out to you within 24 hours to answer your questions and help with pricing.